Job Responsibilities:
1、Responsible for the development of catering customers within the area; explore the potential needs of existing customers to achieve new growth of old customers.
2、Establish and maintain good relationships with existing customers and maintain good customer satisfaction. Provide high standards of service.
3、Complete the sales budget.
4、Expand the list of target customers and submit various management reports on time.
5、Ensure that the accounts are clear and correct and urge customers to make payments.
6、Provide customers with consulting services on food safety and cleanliness.

Job Requirements:
1、Bachelor’s degree or above.
2、Have good communication and coordination skills.
3、Experienced in the detergent industry is preferred.
4、Those with experience in the chain catering industry and food safety experience are preferred.
5、Can adapt to business trips.
6、Maintain good communication within the company to coordinate sales and service-related matters.